Cornmeal Cookies (Biscotti di Meliga)
About this item
These light and crunchy cookies are made with cornmeal, a staple of Piemonte, Italy typically used to make polenta. They are crafted by hand by a family-owned bakery in La Morra run by sisters Valeria and Claudia. They pair deliciously with soft Italian cheeses as well as tea or coffee.
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from $16.95
OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING
WAREHOUSE DISTRICT
641 Tchoupitoulas St. (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING