'The Classic' Cake
About this item
***This item requires a pre-order. Please contact our Catering & Events Manager by calling 504-899-4737 or emailing firstname.lastname@example.org***
The Classic cheese cake is for the cheese lover who wants guests to be able to sample simple, elegant and delicious cheeses from 3 different types of milk - cow, sheep and goat. A definite crowd pleaser.
Top Tier: Humboldt Fog
This masterpiece soft-ripened goat cheese hails from Cypress Grove Creamery and features a distinctive ribbon of edible vegetable ash. Buttermilk and fresh cream, complemented with floral notes, herbaceous overtones and a clean citrus finish make this cheese an instant favorite.
Second Tier: Manchego Curado
The Spanish classic is made in the La Mancha region of Spain from raw sheep's milk cheese. Aged for 6 months, Manchego Curado acquires a caramel and nutty flavor.
Bottom Tier: Thomasville Tomme
A raw cow's milk cheese made in the style of a French farmhouse table cheese. Featuring a natural-rind, this semi-soft cheese has a subtle, yet complex earthy flavor and creamy texture