Price is per piece of the weight selected above
About this item

***This item requires a pre-order. Please contact our Catering & Events Manager by calling 504-899-4737 or emailing rachel@stjamescheese.com***

The Classic cheese cake is for the cheese lover who wants guests to be able to sample simple, elegant and delicious cheeses from 3 different types of milk - cow, sheep and goat. A definite crowd pleaser.

Quick Facts:

Diameter of bottom tier: 8 inches
Height: 9.5 inches
Feeds: 75 people

The Cheeses:

Top Tier: Humboldt Fog

This masterpiece soft-ripened goat cheese hails from Cypress Grove Creamery and features a distinctive ribbon of edible vegetable ash. Buttermilk and fresh cream, complemented with floral notes, herbaceous overtones and a clean citrus finish make this cheese an instant favorite.

Goat's Milk

California, USA

Second Tier: Manchego Curado

The Spanish classic is made in the La Mancha region of Spain from raw sheep's milk cheese. Aged for 6 months, Manchego Curado acquires a caramel and nutty flavor.

Sheep's Milk


Bottom Tier: Thomasville Tomme

A raw cow's milk cheese made in the style of a French farmhouse table cheese. Featuring a natural-rind, this semi-soft cheese has a subtle, yet complex earthy flavor and creamy texture

Cow's Milk

Georgia, USA



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4