Bergkäse Mountain Cheese
About this item
Cheese from the Bregenzerwald in Sibratsgfäll, Austria. Seventeen farmers in the mountain forest pool their milk together to create this single cheese. Many of the farmers do this part time, with herd sizes ranging from as large as 20 cows to as small as 3 or 4. All milk is grass and hay fed, no silage or corn is used in Sibratsgfäll.
The head cheesemaker Max has been making Bergkase for 45 years.