Cheese from the Bregenzerwald in Vorarlberg. Located in the middle of Bregenzerwald, various hard and semi-hard cheeses are produced in the traditional way in the newly built dairy in Bezau, Germany. In one of the largest regions, where silage is not yet fed and thus hay milk is produced, GMO-free production is also a practice at all stages of production. And you can taste it! The cooperative Alpenkase Bregenzerwald Sennerei eGen currently has 436 members. Of these, 190 are active milk producers with around 2,500 cows. On average each farmer keeps only about 12. Aged 8 months.