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About this item

Tony Hook began apprenticing at a small cheese factory in Barneveld and got his cheesemakers license in 1972. Tony and Julie formed Hook’s Cheese Company and began producing cheese in 1976.

At Hook’s Cheese Company, they age their cheese in curing caves at just the right temperature and humidity for a slow curing process that allows the cheeses to age to perfection. Every few months each batch is taste tested to insure that only the cheeses of the highest quality are saved to age.

Hook's 2-Year Cheddar is a white cheddar with a medium sharpness and is a great snacking and cooking cheese. We use it on our most popular sandwich, the Hook's Cheddar Sandwich!

Country America Milk Cow pasteurized pasteurized State Wisconsin



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4