$14.50
Price is per piece of the weight selected above
About this item

 

Challerhocker is a Swiss cheese washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized milk, the cheese is dense and smooth without any holes or cracks. The repeated brine washing and extended aging reveal a great depth of flavour and texture unlike any Swiss cheese. Its initial aroma and flavour is a lovely concoction of roasted peanuts, melted leeks, brown butter, sweet cream and caramel. Made by cheesemaker Walter Rass, the lingering silky, salty finish of Challerhocker makes it an ideal cheese for the winter months.

Country Switzerland Flavor Buttery , Caramel , Fruity , Nutty Intensity Strong Milk Treatment Un-Pasteurized Similar To Gruyere Style Alpine , Meltable Texture Hard , Smooth Type Hard

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