Campo
About this item
Named for the Italian translation of field, Campo’s quick, cold-smoking, conjures the campfire warmth alongside the meatiness of its washed rind. The pasteurized cow milk takes on notes of toasted walnut and brown butter, while an ever-present flavor of beautifully-cured meat looms large.ALSO RECOMMENDED
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5004 Prytania St. (504) 899-4737
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