Cambozola Black Label

About this item

Cambozola is our "gateway blue cheese." Strong enough for the blue fan, but approachable enough for the blue novice. 

This triple cream blue is produced by Kaserei Champignon, an award winning German creamery. Cambozola is recognizable by its dusky gray outer rind and buttery interior texture. The cheese ages low and slow, developing notes of buttered mushroom and toasty brioche. The blue veins lace throughout, offering a peppery balance to what is an otherwise decadent cheese.

Cambozola is a guaranteed crowd pleaser. An epiphany for many a "I'm not a Blue cheese kinda person." After all, who can say no to butter?

Sold By: Weight

Milk Type: Pasteurized Cow's Milk

Origin: Lauben, Germany

Pairings: Steak, stouts, dark chocolate, smoked meats, truffle honey.