Bleu Mont Dairy CheddarBleu Mont Dairy
About this item
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Using only pasture-raised milk, Willi Lehner at Bleu Mont Dairy in Wisconson ages his Cheddar for between one and two years in a real cave carved in the hillside. He makes a cloth-bound, English style cheddar that boasts nutty and caramel notes with the occasional crystalline crunch, with an earthy finish. This cheddar is a drier, crumbly variation that breaks apart into perfect bite-size pieces when opened. Pair Bleu Mont's Cheddar with a strong cider or a sour beer to bring out the earthy, dusty notes in this complex cheese.