Bleu de Combremont

About this item

Bleu de Combremont is made in the Swiss canton of Vaud from cow’s milk that meets the requirements for Gruyère quality but is treated differently. It is a new cheese creation, invented by the cheesemaker Michael Hanke. Due to the blue mold cultures, the cheeses need to be taken directly from the salt brine to a cellar nearby, where they are ripened and maintained in compliance with strict climatic and microflora parameters. There the wonderful taste unfolds, and its one-of-a-kind appearance develops. Its special shape has already granted it the nickname “cinder block blue”. Bleu de Combremont is a double cream soft cheese with blue mold made from rich Swiss cow's milk.

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