Bleu D'Auvergne

About this item

A soft and creamy blue cheese from the Auvergne region of France, aged by famed affineur Herve Mons. The Auvergne region is known for its beautiful ranges of dormant volcanoes, which provide fertile land for grazing. 

If Roquefort is the king of French blue cheese, Bleu D'Auvergne is the prince. Balanced, mushroomy, minerally, and light on the spice. A respectable, medium strength cheese for those looking to expand their blue repertoire. 

Bleu D'Auvernge is salty and creamy, perfect for steak or burgers. Or serve as a sweet and savory hors d'oeuvre on crostini with poached pear and honey. 

Sold By: Weight

Milk Type: Pasteurized Cow's Milk

Origin: Auvergne, France

Pairings: Mushroom Galette, Steak au Poivre, Sauternes, Port, candied walnuts.