Bandaged Bismark

About this item

All the glory of sheep’s milk in a one-of-a-kind clothbound cheddar. Bismark is savory, sweet, and tangy, with notes of candied hazelnuts and evokes strawberry fruit-at-the-bottom-of-the-cup. Bismark’s paste is a wonderful and bold expression of sheep’s milk, which is sourced from Amish dairy farmers. Produced by Grafton Village Cheese Company in Vermont and aged in the Crown Finish Caves in Brooklyn, Bismark is a clothbound cheddar-style cheese that is hand coated in lard from the local butcher shop, Marlow & Daughters.