APRIL 23rd: Rum and Cheese! With Roulaison Distilling Co.

About this item

Rum and cheese? Yes, please! Rum has a long local history, both in New Orleans and the greater Caribbean region. Roulaison Distilling specializes in small batches, pushing the creative limits of rum making by infusing with local ingredients. They've received awards from the American Distilling Institute for their work. Roulaison is a Creole-French term for the sugar cane harvest. 

 This class will feature a flight of four cheeses, with a rum pairing for each (we want folks to be able to walk by then end).

CLASS DETAILS

April 23, 2025

$65 (tax included)

St James Cheese Company Uptown

 5004 Prytania Street

7pm-8:30pm

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.