Appenzeller White Label
About this item
There are those who love a hard cheese and its tart flavor, and those whose sophisticated taste buds appreciate an incredible creamy, aromatic taste experience. No matter what you prefer, you will love Appenzeller White Label. Thanks to an extra portion of cream and a short aging period of at least three months, this rich and creamy cheese with its smooth texture is still a real Appenzeller. Every single Appenzeller cheese is made with pure, raw cow's milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein.