Alta Badia

About this item

Alta Badia is similar to Alpine styles like Gruyère or Comté. It is made by Mila, a cheese company that works exclusively with a co-op of dairy farmers in Tyrol. This Northern Italian province is home to the Dolomite mountains, known for dramatic pale limestone peaks, sheer cliffs, and deep valleys. “Alta Badia” is named for one of these valleys.

Most of the farms are being managed by the third or fourth generations of their family; and 30% of the farms that Mila works with have been dairying in the area for over 200 years. Farming in steep mountain terrain is often incompatible with machinery, so the farming is still done by hand, with an average herd size of only 14 cows. Alta Badia is aged for 12-16 Months, developing a deep, savory flavor. Perfect for melting over a roast beef po-boy, or pairing with grilled vegetables.

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Milk Type: Pasteurized Cow's Milk

Origin: Tirol, Italy

Pairing: Grilled Rapini, Onion Jam, Honey, Black Coffee, Amaro, Friulano (Tocai)