THURSDAY OCTOBER 15th - An Evening of Jasper Hill Cheese with Richard Walsh
About this item
We are excited to bring in a special guest from Jasper Hill Farm, Richard Walsh, to talk about the legendairy Vermont creamery. We will be tasting 5 Jasper Hill cheeses, paired with wines and beer, and discussing the challenges and rewards of making some of the countries best cheeses. This will be a Thursday night class to accommodate our guests schedule.
This class includes a flight of 5 cheeses with wine or beer pairings for each cheese
CLASS DETAILS
THURSDAY, October 15th, 2026
$70 (tax included)
St James Cheese Company Uptown
5004 Prytania
7 PM - 8:30 PM
CHEESE SCHOOL POLICIES
Tickets Required:
You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.
Have a request? Leave us a note!
We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at justinj@stjamescheese.com.
Cancellation:
We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.
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OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
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WAREHOUSE DISTRICT
641 Tchoupitoulas St. (504) 304-0646
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