APRIL 15th: Alla Salute! Italian Cheese and Wine.

About this item

Italy is one of the cheese giants of Europe for good reason! It has some of the widest varieties of cheese styles due to its varied climates. From the Alpine cow's milk cheeses of Val D'Aosta, to the soft ripened robiolas of Piedmont, to the sheep milk Mecca of Sardinia.

Join us as we explore how pecorino built the Roman Empire, how cheese traditions blend along Italy's northern border, and how cheesemakers put themselves through physical pain to hand pull mozzarella.

This class will feature a flight of five cheeses with a wine pairing for each.

CLASS DETAILS

April 15th, 2026

$70 (tax included)

St James Cheese Company Uptown

5004 Prytania Street

7 PM -8:30 PM

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.