$16.50
Price is per piece of the weight selected above
About this item

L’Amuse Brabander is only aged 6-9 months, which is quite young by gouda standards. The gouda gets it’s name from the Brabant region of Southern Holland. The light acidity of the Saanen goat’s milk balances the butterscotch profile of a typical Dutch gouda, creating notes of cajeta and strawberry yogurt.

Fromagerie L’Amuse was started in 1989 by renowned affineur Betty Koster and her husband Martin. Betty Koster walks a fine line, aging her cheeses at slightly higher temperatures than normal to yield a tender, toothsome bite. 

Sold By: Weight

Milk Type: Pasteurized Goat's Milk

Origin: Zijerveld, Netherlands

Pairings: Rum and whiskey based cocktails, cajeta, kettle corn, fresh strawberries.

Country Netherlands Flavor Caramel , Creamy , Sweet Intensity Strong Milk Treatment Pasteurized , Goat Similar To Gouda Style Gouda , Traditional Texture Smooth Type Hard

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