Idiazabal
$12.25
Price is per piece of the weight selected above
About this item

 

Iziazabal is an ancient sheep's milk cheese that comes from the Basque mountains of Spain. The shepherds who originally made the cheese from their flocks would store it in the rafters of their huts over the summer and the cheese took on a wood-smoke flavor from the fires. It is a hard and chewy cheese with a copper colored rind, lightly smoked with Beech wood, adding a caramel sweetness to the ewe's milk.

country Spain milk sheep texture chewy , hard

ALSO RECOMMENDED

Appalachian

Appalachian

Meadow Creek Dairy, Virginia

from $11.00

country America flavor grassy , herbacious intensity medium , mild milk cow pairings well-rounded reds pasteurized un-pasteurized state Virginia texture Semi-Hard type hard
Bayley Hazen Blue

Bayley Hazen Blue

Jasper Hill Farm

from $15.25

country America filter a-b Flavor Salty , toasty intensity strong Milk Treatment un-pasteurized milk cow State vermont Texture Crumbly Type Blue

FEATURED COLLECTIONS

More Cheese

More Cheese

Events

Events

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4

WAREHOUSE DISTRICT

641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4