$17.00
Price is per piece of the weight selected above
About this item

SOLD BY THE POUND.

A soft and creamy blue cheese from the Auvergne region of France. It has a nice balance of tart and salty and is delicious in salad dressings, with chicory, nuts or raw mushrooms. It is also fabulous mixed with hot, fresh pasta. Smear some on a good baguette and pair it with a sweet wine and you have the perfect picnic.

Country France flavor buttery , creamy Flavor Salty intensity strong Milk Treatment pasteurized , Cow texture creamy , smooth Type Blue

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