Rosette de Lyon Salami
$20.00
Price is per piece of the weight selected above
About this item

This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

About .65 lb.

Country America

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Country Spain Intensity Medium Milk Treatment Un-Pasteurized , Goat Similar To Manchego Style Artisan Texture Crumbly , Crunchy , Nutty , Open Type Hard

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