SPECIAL: STRACCIATELLA BOWL Stracciatella cheese (similar to burrata) with lemon marinated tomatoes, pears balsamic reduction & arugula. $14.00

SPECIAL: THE SWISS PIG House smoked pork belly, melted Emmentaler cheese, fennel slaw, house BBQ sauce on ciabatta. $11.50

THE LENTEN SPECIAL Smoked Salmon, herbed caper cream cheese & dill open face on toasted rye. $11.00

HOT MUFFALETTA Hot salami, ham & Provolone piccante pressed on muffuletta bread with olive salad & smoked tomato basil aioli. $12

IL MOSTRO Spicy capicola, rosemary ham, rosa salami, provolone, pickled red onions, herb/pepperoncini mayo, lettuce, tomato on Wild Flour ciabatta. $13

RUSTIC GRILLED CHEESE Hook’s 2-year aged white cheddar grilled on Bellegarde country sourdough bread. $8 ~Add Ham, Bacon, Turkey or Prosciutto ($2)

HOOKS CHEDDAR SANDWICH Hooks white Cheddar with house smoked turkey, fresh basil, tomato, mayo and avocado on fresh ciabatta. $11.50

GRUYERE SANDWICH Cave aged Swiss Gruyere and caramelized onion confit grilled on Wild Flour multigrain bread. $9.50 ~Add Ham, Turkey, Bacon or Prosciutto ($2)

MOZZARELLA SANDWICH Mozzarella cheese and fresh basil pesto with artisan salami grilled on ciabatta. $10  (Sub tomatoes for salami for meatless option.) 

BRIE & HAM BAGUETTE French Brie fermier and thinly sliced ham on a buttered crusty French baguette. The French classic. $9.50