
OUR FAVORITE CHEESE RIGHT NOW!
Fougerus $15.95
Fougerus is a newer member of the bloomy rind family, created in the 1960s by Robert Rouzaire. Fougerus translates roughly to "ferns" in French, referencing how the cheese is made. After it develops its outer layer of snowy white mold, Fougerus is layered with dried fern leaves to age. This lends an earthy, woodsiness to the cheese.
Sold By: The Piece. (Each piece weighs approximately 2/3 of a pound.)
Milk Type:
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OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING
WAREHOUSE DISTRICT
641 Tchoupitoulas St. (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING