Price is per piece of the weight selected above
About this item

A Green Dirt Farm original, Woolly Rind is a Camembert-style cheese made from pasteurized sheep's milk. It has a rustic edible white bloomy rind, which is sometimes mottled by tan, blue or orange marks, as the cheese ages. When young, Woolly Rind is firm and aromatic with flavors of grass and milk. With age, the aroma reminds us of a beautiful forest floor complemented by buttery, mushroomy flavours with hints of sweetness from the edible rind. At its peak, Woolly Rind becomes runny at room temperature.

(Each wheel is approx. 5 oz.)

Country America flavor grassy Milk Treatment pasteurized , Sheep State Missouri texture creamy



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4