Willoughby Washed with Parleaux Beer Lab Sour Ale
About this item
**Exclusive to St. James Cheese Company!** A special edition of Jasper Hill Farm's Willoughby, washed with New Orleans' own Parleaux Beer Lab "The Tart and the Tame" sour ale, a creation aged on fresh Louisiana strawberries.
This succulent and buttery washed-rind cheese has aromas of fruit and hay – a strong and complex front for the subtle milky, herbal, ripe-strawberry flavors and tangy notes within. Willoughby has a thin, tender, rosy-orange rind, which adds an earthy, meaty dimension to the texture and flavors of the gooey interior.
DID YOU KNOW? Washing a rind help rosy, orange cultures develop, which give the washed rind style a delicious, meaty funk.