{"product_id":"wednesday-september-2-the-art-of-the-pig","title":"WEDNESDAY SEPTEMBER 2 - The Art of the Pig","description":"\u003cdiv\u003e\n\u003cp\u003eAs the summer begins to close, we will be moving classes back uptown.  Join me in exploring all the delightful charcuteries we get from the humble pig.  From the simplicity of speck to the complex flavors of salamis, we will taste a variety of cured pork products, pairing them with wines and discuss the best ways to display them on a charcuterie board.  I will demonstrate how to make salami roses, speck fans, coppa chrysanthemums and more.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eC\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eLASS DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWednesday September 2nd, 2026\u003c\/p\u003e\n\u003cp\u003e$70 (tax included)\u003c\/p\u003e\n\u003cp\u003eSt James Cheese Company \u003cstrong\u003eUptown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"w8qArf\"\u003e\u003cspan\u003e5004 Prytania\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e7 PM - 8:30 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE SCHOOL POLICIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTickets Required:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHave a request? Leave us a note!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please \u003cstrong\u003ealert us in the notes section\u003c\/strong\u003e of your ticket purchase,\u003cstrong\u003e \u003c\/strong\u003eor email us at justinj@stjamescheese.com.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCancellation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.\u003c\/p\u003e","brand":"St. James Cheese Company","offers":[{"title":"Default Title","offer_id":50262837100787,"sku":"CHEESESCHOOL-26","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1527\/6965\/files\/1_b551afd0-df62-476f-88fa-304fb84cf2b1.png?v=1786474460","url":"https:\/\/stjamescheese.com\/products\/wednesday-september-2-the-art-of-the-pig","provider":"St. James Cheese Company","version":"1.0","type":"link"}