{"product_id":"wednesday-november-11th-tinned-fish-and-sake","title":"WEDNESDAY NOVEMBER 11TH - Tinned Fish and Sake","description":"\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\nWe are very excited to bring Chris Johnson from World Sake International (\u003ca href=\"https:\/\/www.instagram.com\/thesakeninja\"\u003e@thesakeninja\u003c\/a\u003e on Instagram) to pair sakes from Japan with a selection of tinned fish.  Sardines, Trout, Tuna, Skate and Geoduck will all be featured with a diverse array of sake styles.  We will discuss how the selection, sourcing and preparation of tinned fish, how sake is made, the different styles and what makes it so perfect for paring with seafood.  This class is not for the seafood hater, but definitely for the curious and adventurous. Get ready to dive in to your tinned fish fantasies with us\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis class will feature of flight of 5 tinned seafoods with a sake paired to each\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eC\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eLASS DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWednesday, November 11th 2026\u003c\/p\u003e\n\u003cp\u003e$70 (tax included)\u003c\/p\u003e\n\u003cp\u003eSt James Cheese Company \u003cstrong\u003eUptown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"w8qArf\"\u003e5004 Prytania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e7 PM - 8:30 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESE SCHOOL POLICIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTickets Required:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHave a request? Leave us a note!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please \u003cstrong\u003ealert us in the notes section\u003c\/strong\u003e of your ticket purchase, or email us at justinj@stjamescheese.com.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCancellation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.\u003c\/p\u003e","brand":"St. James Cheese Company","offers":[{"title":"Default Title","offer_id":68038410141939,"sku":"STK1133","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1527\/6965\/files\/Poster_for_Tinned_Fish_and_Sake_Class.jpg?v=1793302054","url":"https:\/\/stjamescheese.com\/products\/wednesday-november-11th-tinned-fish-and-sake","provider":"St. James Cheese Company","version":"1.0","type":"link"}