About this item
Use code "ZINGERMAN'S" at checkout to receive 15% off in October!
Washtenaw starts with a super rich, pasteurized Jersey Cow’s milk round. Right after the cheese has developed the slightest bit of rind, it is brushed with a saison ale by hand, creating all sorts of awesome flavors on the surface of the cheese. This one tends to break down pretty quickly, and it's absolutely dynamite at a couple of weeks old when it gets a little funky.