$16.50
Price is per piece of the weight selected above
About this item
Ur-Eiche is a raw, cow's milk cheese made by a mostly female team in the Girenbad creamery in Switzerland. This cheeses' deep umami flavors are enrobed in a creamy texture that you come to expect from mountain cheeses. Its nutty cooked cream flavors are accented by an oak aged wash.
Country Switzerland Flavor Savory Intensity Strong Milk Treatment Un-Pasteurized , Cow Similar To Gruyere Style Alpine , Meltable Texture Smooth Type Hard

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