St. Albans



About this item
St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. It has a citrus bite with a creamy, savory finish. Eat it as it is, or heat it up for a mini fondue!OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
WAREHOUSE DISTRICT
NOW OPEN! (504) 304-1485
Monday - Friday 11-3
INDOOR AND OUTDOOR DINING