St. Albans
St. Albans St. Albans
$9.95
Price is per piece of the weight selected above
About this item
St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. It has a citrus bite with a creamy, savory finish. Eat it as it is, or heat it up for a mini fondue!
Country America Flavor Mild , Milky , Tangy Milk Treatment Pasteurized , Cow Producer Vermont Creamery Similar To Brie , St Marcellin State Vermont Texture Gooey Type Soft

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