$9.95
Price is per piece of the weight selected above
About this item
StAlbans is an aged cows' milk cheese and takes its name from the town of StAlbans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. It has a citrus bite with a creamy, savory finish. Eat it as it is, or heat it up for a mini fondue!
Country America Flavor Mild , Milky , Tangy Milk Treatment Pasteurized , Cow Producer Vermont Creamery Similar To Brie , St Marcellin State Vermont Texture Gooey Type Soft

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RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

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RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING