Price is per piece of the weight selected above
About this item
St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Because of its creamy nature, it melts well in sauces or on top of chops.
Country France Flavor Creamy , Milky , Salty , Sweet , Toasty Intensity Strong Milk Treatment Pasteurized , Cow Similar To Roquefort Style Traditional Texture Rich Type Blue



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-6   SUN Closed


TEMPORARILY CLOSED   (504) 304-1485
M-W    TH-SAT    SUN