Spanish Mackerel Fillets in Olive Oil

About this item
The southern mackerel (caballa del sur) is fished on the Mediterranean and is prepared by hand in a totally artisanal way. The fillets are cleaned by hand, one by one and the sangacho is removed, which gives them a smooth flavor and a delicate texture. It is a product rich in omega 3 and ideal in the Mediterranean diet.OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
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Monday - Friday 11-3
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