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About this item
This creamy, labor-intensive cheese is made of pasteurized cow's milk from the northern Italian region of Veneto and features one of Italy's most beloved exports - truffle. Sottocenere, meaning "under ash", refers to the layer of ash this cheese is aged and rubbed in which seals the aromatics in. Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves, and fennel, the Semi-Soft paste is laced throughout with slivers of black truffle.
Country Italy flavors truffle Milk Cow



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4