UPTOWN   5004 Prytania St.   (504) 899-4737

MON-WED 11-6   THURS-SAT   11-8   SUN 11-4

WAREHOUSE DISTRICT   641 Tchoupitoulas   (504) 304-1485

 MON-WED 11-6   THURS-FRI 11-8   SAT 11-8   SUN 10-3 Brunch Menu

Price is per piece of the weight selected above
About this item

Cheddar! It's delicious, versatile, and oh-so-popular. Other than mozzarella produced for pizza, cheddar is the #1 most eaten and produced cheese in America.

To understand why and how this came to be is to understand a brief history of the last 200 years of the Western English-speaking world. In the modern day, cheddar is evolving into something different than it has ever been before. 

All this sure makes for an interesting story, and some interesting eats!

This class will be tasting of different types of cheddar, paired with wine, beer, and hard cider, with an accompanying discussion on the history, current state, and future of cheddar cheese.  



$39.50 (tax included)


St James Cheese Uptown

5004 Prytania Street





We cannot accommodate last minute additions and walk-ins as we plan seating and food and beverage amounts according to our reservation numbers.

Due to space limitations, we cannot accommodate parties larger than 6.

When purchasing tickets, please use the comments section to list friends with whom you would like to sit.

We have a 24 hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for NO SHOWS to the classes.

Questions or concerns? Please email Christy@stjamescheese.com 



event Uptown



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 10-3 Brunch Menu