About this item
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This cheese comes from Consider Barwell Farm in West Pawlet, Vermont. Established in 1864, it's named after the founder and was the first milk co-op in Vermont. In the modern day, Consider Bardwell is a well-established cheesemaker. All the cheeses are made from milk of cows and goats that graze there on organic, pesticide free grass year-round.
Rupert is inspired by large Alpine-style cheeses like Gruyere or Comte, but has a unique Vermont flair. Firm and slice-able, meltable, grate-able. We think this is an ideal table cheese: use it for anything or munch as a snack. Flavor are tangy, grassy and balanced, featuring notes of pineapple and chicken.