Rosie's RobiolaBoxcarr Cheese
About this item
SOLD PER PIECE.
This multi-textural treat takes inspiration from the Piedmontese bloomy rinds. A doughy, brioche-noted rind contains an ever-changing ratio of slow-oozing creamline and chalky, flaking curd. On the younger side, the cow’s milk pops with bright acidity and curdy freshness, while the more aged squares’ silky texture takes on savory notes of buttery sautéed mushrooms.
Sourcing Jersey and Holstein cow’s milk and Alpine, Nubian, and Saanen goat’s milk from neighboring dairies, Boxcarr's cheesemakers take inspiration from their Italian roots to produce cheeses that are representative of what one would find visiting small farmsteads from Piedmont to Sicily.