About this item
American style, naturally bloomy rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavored with a creamy texture. Made with pasteurized cow’s milk and aged at least 60 days.
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
TEMPORARILY CLOSED (504) 304-1485
M-W TH-SAT SUN