$13.25
Price is per piece of the weight selected above
About this item
American style, naturally bloomy rinded cheddar cheese with a slight blue vein.  Richly colored with annatto and cave aged to maturity.  Mild flavored with a creamy texture.  Made with pasteurized cow’s milk and aged at least 60 days. 
Country America Milk Treatment Pasteurized , Cow Similar To Cheddar State Wisconsin Texture Smooth

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