About this item
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This cheese comes from Consider Barwell Farm in West Pawlet, Vermont. Established in 1864, it's named after the founder and was the first milk co-op in Vermont. In the modern day, Consider Bardwell is a well-established cheesemaker. All the cheeses are made from milk of cows and goats that graze there on organic, pesticide free grass year-round.
Slyboro is a one-of-a-kind. Made entirely of raw goat milk, it features a rustic natural rind. The texture is sliceable but softish. The flavors are clean and tangy, with a pleasant earthiness and grass aromas. A very unique and special cheese.