OCTOBER 30th: British Cheese and Local Beer! With special guests, Parleaux Brewing.
About this item
While many continental European nations have shared cheesemaking techniques over the centuries, the isolation of the British Isles has created some distinctly separate cheeses. The United Kingdom is the motherland of Cheddar, Stilton, Gloucester, Wensleydale, and many other ancestral cheeses.
Parleaux Beer Lab is a Marigny based operation that specializes on native cultures and experimental flavors!
This class will feature a flight of five cheeses with a local beer pairing for each.
CLASS DETAILS
$65 (tax included)
St James Cheese Company Uptown
5004 Prytania Street
7pm-8:30pm
CHEESE SCHOOL POLICIES
YOU MUST HAVE A PRE-PAID RESERVATION TO ATTEND CHEESE CLASS!!!
We cannot accommodate last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.
Due to space limitations, we cannot accommodate parties larger than 6. When purchasing tickets, please use the Comments section to list friends with whom you would like to sit.
We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for NO SHOWS to the classes. Please email mollyl@stjamescheese.com with any questions.
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OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING
WAREHOUSE DISTRICT
641 Tchoupitoulas St. (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING