Nocciolo
About this item
Alta Langa mixes cow, sheep and goats milk in harmonious balance and leaves it to mature for about 24 hours, creating this little delicacy with a soft and thin crust. Thanks to its creamy and fluffy consistency, it melts immediately in the mouth revealing a slight acid note in perfect combination with the sweetness of the melted butter aroma. Weighs about 3 oz.
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