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About this item
Nababbo is an Italian washed rind goat's milk cheese made in the style of Taleggio, but with the earthiness of goat's milk. The milk for Nababbo is produced in Lombardy then aged in special aging rooms open to the mountain air in the Valtaleggio by the Arigoni family. Nababbo exudes strong goaty and tangy flavors accented by a creamy soft texture.
country italy Milk Treatment pasteurized , Goat texture smooth , chewy Type Soft



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