About this item
Rogue Creamery's Mount Mazama Cheddar is the epitome of umami. Made with a combination of cow and goat milk, this cheddar showcases the best of both worlds: a rich texture, the flavor of sweet cream with a touch of tanginess from the cows, and caramel and nutty notes with a hint of acidity from the goats. The discovery of small crystals throughout the slightly crumbly paste will provide yet another level of textural variation and pleasure for the palette.
(Each block is approx. 8 oz.)