The super creamy texture. The oh-so-clean flavor. And that rind? It’s soft and bloomy and is edible at any stage of ripening. The fullest flavor is concentrated in the rind. Smooth and silky with a pleasant sharp tang when young. Becomes softer and creamier with age developing a complex, earthy, mushroomy flavors. Mild, lactic and versatile, perfect for any Brie or goat cheese lover.