Masseria Mirogallo Pomodori Pelati (Hand Peeled Tomatoes)

About this item

Queen of the preserves, the tomato puree has always been an irreplaceable ingredient of the Mediterranean cuisine.
Made only with fresh tomatoes from our own production, blanched in boiling water and passed through a sieve, as to obtain a full-bodied and aromatic compound, is poured, as it is or used for the production of tasty sauces.
Spaccatelle and peeled tomatoes by hand, typical Lucan specialties, complete our range.