MARCH 17TH: A St. Patrick's Day Celebration of Irish Cheese & Beer - A Virtual Class
About this item
St. Patrick’s Day is the perfect excuse to explore the world of Irish cheese and beer. Lesser known than its European counterparts, but equally delicious, Ireland is experiencing an artisan cheese Renaissance.
Please note: Items will not be available for pick-up until Thursday, March 17th. Each tasting kit is good for two people to share.
Renowned for its high-quality dairy, pristine grazing lands and clean air, Ireland is a natural destination for top-notch cheesemaking. And lest you think Irish beer is all about stouts, we'll share Irish beers that'll appeal to any beer drinker. There are lagers, IPAs, ciders, and yes - stouts, too! Some of these breweries date back to the 1700s, so you can be sure you're celebrating St. Patrick's Day with some authentically Irish beer, even if you're nowhere near the Emerald Isle.
We’ll taste our way through three Irish farmhouse cheeses and beers as we celebrate the St. Patrick’s day festivities. Sláinte!
How the virtual class will work:
- TASTING KITS: Each order will feature three 1/2 pound-ish pieces of cheese, three beers good for two people to share and crackers.
- PICK-UP: Tasting kits will be available for pick-up after 11am on March 17th from 5004 Prytania Street.
- ZOOM: The morning of your class, we will send you an email that includes a Zoom link and password to join the class. A few minutes before the class starts, open the email and click on the Zoom link. Need help with Zoom? Click here. If you still have questions when the class is about to start, please call 504-513-7971 to troubleshoot.
- THE CLASS: The class will start promptly at 7pm and will last approximately 60-75 minutes. The format of the class will feature St. James Cheese Company Cheesemonger Molly Bourg. Audience questions and comments are encouraged!
Questions? Email firstname.lastname@example.org or call 504-899-4737