About this item
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This cheese comes from Consider Barwell Farm in West Pawlet, Vermont. Established in 1864, it's named after the founder and was the first milk co-op in Vermont. In the modern day, Consider Bardwell is a well-established cheesemaker. All the cheeses are made from milk of cows and goats that graze there on organic, pesticide free grass year-round.
Manchester is a tomme-style cheese made from raw goat milk. The flavors reflect the fact that goats like to nibble on all types of forage: not just grass. The flavor is a bright lactic tang with woodsy and mushroomy notes. Texture is firm with a rustic yellow-dappled rind.