Mackerel Fillets with Mustard Sauce

About this item
Produced in France. This mackerel comes mainly from the North Sea and the English Channel. As soon as it is received, it is washed before being immersed in a pot of court-bouillon with its bouquet garni, and then canned. This combination of crème fraiche and mustard sauce will pleasantly surprise you with its sweet and delicate flavor.OUR LOCATIONS
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RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING