$14.95
Price is per piece of the weight selected above
About this item
Jasper Hill's black pepper salami is slow-fermented at a lower than average temperature for a soft taste and just a hint of spice to round out the savory depth. A beautiful, natural rind borrows cultures from our cheese rinds, lending distinctive mushroom aromas.
country America state vermont

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M-W 11-6   TH-SAT 11-8   SUN 11-4