$15.50
Price is per piece of the weight selected above
About this item

Gruetli is a traditional semi-hard mountain cheese, inspired by cheeses found in the French and Swiss Alps. Aged on Southern white pine and washed with brine weekly, its firm texture, sweet toasted nuttiness, and savory brown butter undertones make it especially nice for grating and melting.

Pairs nicely with: Most any white wine, lambics, sweet or dry cider, roasted veggies, and pickles. Melts beautifully in fondues and cheese sauces.

Country America Flavor Grassy Intensity Mild Milk Treatment Un-Pasteurized Milk Type Cow Producer Sequatchie Cove Creamery Similar To Gruyere State Tennessee Style Alpine , Artisan Texture Firm , Hard

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