GruetliSequatchie Cove Creamery
About this item
Gruetli is a traditional semi-hard mountain cheese, inspired by cheeses found in the French and Swiss Alps. Aged on Southern white pine and washed with brine weekly, its firm texture, sweet toasted nuttiness, and savory brown butter undertones make it especially nice for grating and melting.
Pairs nicely with: Most any white wine, lambics, sweet or dry cider, roasted veggies, and pickles. Melts beautifully in fondues and cheese sauces.