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About this item

Gruetli is a traditional semi-hard mountain cheese, inspired by cheeses found in the French and Swiss Alps. Aged on Southern white pine and washed with brine weekly, its firm texture, sweet toasted nuttiness, and savory brown butter undertones make it especially nice for grating and melting.

Pairs nicely with: Most any white wine, lambics, sweet or dry cider, roasted veggies, and pickles. Melts beautifully in fondues and cheese sauces.

state Tennessee texture firm



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4