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About this item

This blue-veined cheese is made with organic raw cow’s milk by Cascadia Creamery in Washington State. Suitable for snacking or cooking, Glacier Blue is incredibly versatile. A slightly crumbly, slightly dense paste with a fudge-like texture sets it apart from other blues. It comes in at the medium strength level with tangy and earthy flavors all in balance. The rustic ridged rind makes a beautiful statement on a cheese board. 

Country America flavor tangy flavore medium Milk Treatment un-pasteurized State Wisconsin Type Blue



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4