$15.00
Price is per piece of the weight selected above
About this item

This blue-veined cheese is made with organic raw cow’s milk by Cascadia Creamery in Washington State. Suitable for snacking or cooking, Glacier Blue is incredibly versatile. A slightly crumbly, slightly dense paste with a fudge-like texture sets it apart from other blues. It comes in at the medium strength level with tangy and earthy flavors all in balance. The rustic ridged rind makes a beautiful statement on a cheese board. 

Country America Flavor Nutty , Salty , Toasty Intensity Very Strong Milk Treatment Un-Pasteurized , Cow Pairing Beer Producer Cascadia Creamery Similar To Stilton State Oregon Style Artisan Texture Smooth Type Blue

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RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

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