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About this item

Fra’ Mani Salame Piemontese is a small dry salame inspired by a flavor profile found in the Piedmont region in Northern Italy. This unique dry salame is characterized by the warm, aromatic spices of cardamom, ginger, and clove.

Fra Mani's mission is to keep old world food traditions alive in taste and craft, using ingredients of the highest quality from sustainable sources.

Their meat comes from family farmers committed to the well-being of their animals and their land. The animals are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products, and are raised on pasture or in deeply bedded pens.

About 11 ounces. Slice 1/8 inch thick pieces on a bias.

country America State California



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4